If you are like me you wish you could eat more fish... but you just don't have any good recipes. Until now my friends. This is my take on a recipe from Martha Stewart's Everyday Food. We eat it once every two weeks or so and I haven't tired of it yet.
Salmon With Mandarin Hoisin Glaze
1 1/2 T Mandarin Orange Juice
2 T Hoisin Sauce
2 tsp. Honey
1 11oz can Mandarin Oranges Drained (save juice for above)
2 -4 Salmon steaks or pieces
Mix together glaze. Rinse salmon and pat dry. Season both sides with salt and pepper. Place in a baking dish and pour glaze over. Place drained oranges on top. Broil salmon 4" from heat source for 10-13min.